Through cooling technology, triglyceride in fats will be converted into solid in particular low temperature. Fat cells premature aging and death. Through the normal metabolic processes to decrease the fat layer and achieve the purpose of partially melting fat. PRINCIPLE 1.The frozen handle converts the triglyceride fat into a solid by cooling techniques (fat freezing).Premature aging and death of fat cells. The fat layer has been reduced by normal metab-olism, Partially melted fat for the purpose. 2.Using strong Ultrasound to shake fat cells, reducing fatty acids, enhancing blood circulation, and finally letting fatty acids excrete through lymphatic drainage, thereby reducing body…
Through cooling technology, triglyceride in fats will be converted into solid in particular low temperature. Fat cells premature aging and death. Through the normal metabolic processes to decrease the fat layer and achieve the purpose of partially melting fat.
